Nutrition

The undergraduate program in Nutrition provides a thorough education in the principles and practices of nutritional science. Students will explore various aspects of nutrition, including biochemistry, physiology, food science, and public health. The program aims to develop critical thinking, research skills, and practical knowledge necessary for a successful career in nutrition and dietetics.

About the Course

The Bachelor of Science in Nutrition (B.S. Nutrition) program is a four-year degree that prepares students for professional practice in nutrition and dietetics. The curriculum includes a mix of theoretical courses, laboratory work, and practical experiences. Key areas of study include:

• Human Nutrition

• Food Science and Technology

• Nutritional Biochemistry

• Public Health Nutrition

• Dietetics and Clinical Nutrition

Students will also have opportunities to participate in internships, community outreach programs, and research projects.

General Entry Requirements

To be eligible for the undergraduate program in Nutrition, applicants must meet the following requirements:

• Completion of high school or equivalent with a solid academic record

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• Proficiency in biology and chemistry

• Submission of a personal statement outlining interest in nutrition

• Successful completion of an entrance examination and interview

What Courses Are Available?

The B.S. Nutrition program offers a diverse range of courses to equip students with the knowledge and skills needed in the field of nutrition. Some of the core courses include:

• Introduction to Nutrition

• Food Chemistry

• Nutritional Assessment

• Community Nutrition

• Medical Nutrition Therapy

• Food Safety and Quality Control

Elective courses allow students to specialize in areas such as sports nutrition, pediatric nutrition, and global health.

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